Marketing and Innovation Management

Master's Degree in Management Engineering

News

For students who are going to attend the 2023-2024 class

A class on Google Classroom has been created. You are required to join the class via the Classroom application. Course code: ld4xycg   


Lectures

Tuesday

14:00-16:00 Room 38, Via Eudossiana 18


Wednesday

09:00-12.00 Room 8, Via Eudossiana 18


Syllabus

From the textbook "Principles of Marketing":

Chapter 1: Marketing: Creating and Capturing Customer Value

Chapter 2: Company and Marketing Strategy: Partnering to Build Customer Relationships

Appendix 1: Marketing Plan

Chapter 3: Analyzing the Marketing Environment

Chapter 4: Managing Marketing Information to Gain Customer Insights

Chapter 5: Consumer Markets and Consumer Buyer Behavior

Chapter 7: Customer-Driven Marketing Strategy: Creating Value for Target Customers

Chapter 8: Products, Services, and Brands: Building Customer Value (excluded Services Marketing)

Chapter 11: Pricing Strategies: Additional Considerations (excluded Public Policy and Pricing)

Chapter 12: Marketing Channels: Delivering Customer Value (excluded Public Policy and Distribution Decision; Marketing Logistics and Supply Chain Management)

Chapter 14: Communicating Customer Value: Integrated Marketing Communications Strategy (excluded Setting the Total Promotion Budget and Mix; Socially Responsible Marketing Communication)


From the textbook "Strategic Management of Technological Innovation":

Chapter 1: Introduction

Chapter 2: Sources of Innovation

Chapter 3: Types and Patterns of Innovation

Chapter 4: Standards Battles and Design Dominance

Chapter 5: Timing of Entry

Chapter 9: Protecting Innovation


Reading material provided by the lecturer:

Introduction to Innovation Management

New Product Development

Green Product Development


Textbook

Kotler P., Armstrong G. - Principles of Marketing. Pearson Education Limited

Schilling, M.A. - Strategic Management of Technological Innovation. International Edition. McGraw-Hill

Additional material provided by the lecturer